Influence of dietary live yeast on European sea bass (Dicentrarchus labrax) larval development

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Influence of dietary live yeast on European sea bass (Dicentrarchus labrax) larval development

Recent results have demonstrated that live yeast in diets improved gut maturation in sea bass larvae. In this study, we tested the absence and two levels of live yeast in sea bass larvae diets. Specimens were fed from time of mouth opening to 37 days after hatching a diet of 0%, 1.1%, or 5.7% wet weight of live yeast (Debaryomyces hansenii CBS 8339). Yeast incorporation improved survival 10%, a...

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Dietary vitamin mix levels influence the ossification process in European sea bass (Dicentrarchus labrax) larvae.

The influence of dietary vitamins on growth, survival, and morphogenesis was evaluated until day 38 of posthatching life in European sea bass larvae (Dicentrarchus labrax). A standard vitamin mix (VM), at double the concentration of the U.S. National Research Council's recommendations, was incorporated into larval feeds at 0.5%, 1.5%, 2.5%, 4.0%, and 8.0% to give treatments VM 0.5, VM 1.5, VM 2...

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Skin mucus proteome map of European sea bass (Dicentrarchus labrax).

Skin mucus is the first barrier of fish defence. Proteins from skin mucus of European sea bass (Dicentrarchus labrax) were identified by 2DE followed by LC-MS/MS. From all the identified proteins in the proteome map, we focus on the proteins associated with several immune pathways in fish. Furthermore, the real-time PCR transcript levels in skin are shown. Proteins found include apolipoprotein ...

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Multiple vitellogenin yolk precursors in European sea bass (Dicentrarchus labrax).

Yilmaz, O., Prat, F., Ibáñez, A.J., Amano, H., Koksoy, S., and Sullivan, C.V. INRA LPGP, Rennes Cedex, France; Instituto de Ciencias Marinas de Andalucía, CSIC, SPAIN; Instituto de Acuicultura de Torre de la Sal, CSIC, SPAIN (Present address: University of Valencia, SPAIN); Kitasato University, JAPAN; North Carolina State University, USA (Present address: Carolina AquaGyn, USA). E-mail: ozlem.y...

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Involvement of dietary salt in shaping bacterial communities in European sea bass (Dicentrarchus labrax)

Bacteria associated with the digestive tract of multicellular organisms have been shown to play a major role in their hosts' functioning. In fish, it has been proposed that food fermentation occurs inside the pyloric ceca, pouch like organs found in their digestive tract. However, this notion remains controversial. Furthermore, changes in pyloric cecal bacterial populations under different diet...

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ژورنال

عنوان ژورنال: Aquaculture

سال: 2004

ISSN: 0044-8486

DOI: 10.1016/j.aquaculture.2004.01.028